Native Tongue Smoked Aam Panna


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Plump Rajapuri Kairis are fire roasted till the skin is charred and the rustic smoky aroma permeates thrugh the pulp. Our version of Aam Panna is flavoured with signature blend of toasted spices, making it a perfect khatta-meetha summer cooler.

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How To Use: Add 1 part squash to 2 parts chilled water or club soda for a refreshing summer beverage or shake it in a cocktail. What more? Use it as a glaze for paneer or fish or drizzle it on a cool salad as a dressing

Ingredients: Raw Mango, Raw Sugar, Cumin, Byadgi Chilli, Rock Salt

Weight: 300 mls

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