Native Tongue Salted Caramel Sauce With Dark Rum
Thick, gooey dessert sauce that can transform a humble dish into an indulgent dessert. It will remind you of a toffee fromyore.
How To Use: If you are not already having it by spoonfuls, drizzle it over toast, pancakes, parantha, coffee, fresh fruits or vanilla ice-cream
Ingredients: Sugar, Cream, Butter, Dark Rum (10%), Sea Salt
Shelf Life: 3 Months when refrigerated
Weight: 200 gms
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