Native Tongue Salted Caramel Sauce With Dark Rum


Sold By: Native Tongue

In stock

Thick, gooey dessert sauce that can transform a humble dish into an indulgent dessert. It will remind you of a toffee fromyore.

  Ask a Question

How To Use: If you are not already having it by spoonfuls, drizzle it over toast, pancakes, parantha, coffee, fresh fruits or vanilla ice-cream

Ingredients: Sugar, Cream, Butter, Dark Rum (10%), Sea Salt

Shelf Life: 3 Months when refrigerated

Weight: 200 gms

Submit your review

Your email address will not be published. Required fields are marked *


There are no reviews yet.

General Inquiries

There are no inquiries yet.

Main Menu