Native Tongue Mulberry Preserve


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Mulberries, locally known as shahtoot or tuti, from the hily slopes of Mahabaleshwar, made into a chunky preserve will take you back to delightful memories of grandma’s backyard.

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How To Use: Spread it over hot buttered toast, teacakes, pancakes, almost anything. And di we mention plum jam with scones for high tea?

Ingredients: Mulberries (60%), Sugar, Lemon Juice

Shelf Life: 6 months when refrigerated

Weight: 200 gms

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