Native Tongue Marzipan Nut Butter


Sold By: Native Tongue

Goan Cashews stone ground into a smooth nut butter and interspersed with actual rose petals makes for an additively delicious spread and a delightful holiday treat.

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How To Use: To make Marzipan smoothie, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free version

Ingredients: Cashews, Raw Sugar(8%), Dried Rose Petals, Natural Rose Extract

Shelf Life: 6 Months

Weight: 130 gms or 210 gms

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